Trapa chocolates of milk chocolate, white chocolate and dark chocolate of 11 specialties:
MANDORLA: milk chocolate filled with caramelized almond praline.
GIANDUIA: chocolate noir filled with almond and hazelnut surprises.
PRALINÉ LATTE: milk chocolate filled with hazelnut praline.
DUE LATTE: milk chocolate filled with its delicious cream.
ARANCIO: chocolate noir filled with sweet orange cream.
NOCCIOLATO: milk chocolate filled with hazelnut cream with crunchy hazelnuts.
FRUTTI DI BOSCO: white chocolate with a berry jelly heart.
NOCCIOLATO BIANCO: white chocolate filled with hazelnut cream.
YES OR NO: Chocolate noir with triple hazelnut surprise bathed in its cream.
FRAGOLATO BIANCO: white chocolate with a strawberry cream heart.
COFFEE: milk chocolate with a heart of decaffeinated coffee cream.
They are served in a rectangular case with 12 chocolates.