The traditional chocolates of the Trapa house in 4 specialties:
ARANCIO: Dark chocolate bonbon filled with orange-flavored praline.
CANDY: Milk chocolate bonbon filled with caramel-flavored praline.
PRALINÉ: Dark chocolate bonbon filled with cocoa.
HAZELNUT: Harmonious combination of soft hazelnut praline covered in milk chocolate.
It is served in a rectangular case with 8 chocolates (2 of each variety). Box with 12 cases.